Prof. Yu-Cheng Chiang, Ph. D.

Prof. Yu-Cheng Chiang, Ph. D.

Director, Food Safety and Inspection Center

Current Position
Distinguished Professor, Department of Food Nutrition and Health Biotechnology
Director, Food Safety and Inspection Center, Asia University

Education
Ph.D., Food Science and Biotechnology, National Chung Hsing University
M.S., Food Science and Biotechnology, National Chung Hsing University
B.S. Food Science, National Taiwan Ocean University

Experience
Director, Laboratory Animal Center, Hungkuang University of Science and Technology
Professor, Department of Food Science and Technology, Hungkuang University of Science and Technology
Director, Testing and Analysis Center for Food and Cosmetics, Hungkuang University of Science and Technology
Director, Research Center for Industrial Applied Biotechnology
Evaluation Committee of Food Safety, Health Bureau, Taichung City Government
Evaluation Committee, Taiwan Food and Drug Administration
Project Evaluation Committee, Department of Life Sciences, Ministry of Science and Technology